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Monday, April 18, 2011

VSG surgery Easy and Cheesy


You SO thought this post was gonna be about that gamer guy who worked at the corner store who asked you for a date on the day after you got dumped by your Fabio. The one who picked you up in his grandma's car, took you to Denny's, ordered for you from the senior menu, proceeded to call you a princess the whole evening, while telling you that your eyes were like the deepest pools in Ashzara. No we're not talking about that kind of cheesy.
I have a recipe!!
Well, its not quite a recipe, just a loose set of directions that lead to cheesy deliciousness. The original ricotta bake idea has had several permutations, the most famous of which have come via the lovely Shelly over at The World According to Eggface. This is the Waning Woman version!

I basically looked into my fridge yesterday, plucked out the choicest pickings, and decided to whip up something low carb and tasty. I threw the following into a bowl and mixed with a spoon until blended.

2 big handfuls of shredded mozzarella cheese
between 3/4 and 7/8th a 15oz container of ricotta
4 or 5 shakes of grated Parmesan
about a 1/4c of feta
tablespoon of pesto (not the measuring tablespoon, the kind that most normal people eat with)
tablespoon of minced garlic (same measurement as the pesto)
2 beaten eggs
5 sundried tomatoes, minced
1 beef pepperoni stick thinly sliced ( I buy Pacific Gold from Costco)

I put the mixture into 6 muffin silicone pan (cause that's all I got ) and let it cook at 350 until it was nice and brown. I had a lot left over, so I put the remaining mixture into these two small glass casserole dishes and this is what you see. Voila!

It was sooo good that I actually wish I had more right now.

Try it and tell me what you think.


  1. Yum, that sounds and looks delicious!

  2. YUM! Im trying it in my new place!

  3. Sounds delish! This is my favorite line "between 3/4 and 7/8th a 15oz container of ricotta"...aaah you are MY kind of cook girl, just toss it all in there and see what you get. Thanks for sharing. :-)

  4. LOL okay I thought I saw a WoW refernce with the mindcontrol helmet but now with Ashara. Too funny!

    Southern Sleever

  5. @Freejulie @Chrissy I think that I might make this again, but with BACON!!

    @Sheila I cook a lot, but I don't know how much of anything I use so I can never give people my recipes. I'm proud of myself. lol

    @Southersleever Your eyes did NOT deceive you. :)

  6. I gotta try this cause both me AND my husband can eat it. He LOVES cheese. I've been feeling like such a horrible wife lately. We never eat together and he cooks his own food. I eat my protein bars and string cheese during the day at work. When I get home, I don't really feel much like eating, and what I do it is piddly compared to him. I don't cook all. He does the cooking. Is that horrible? I really do feel bad. Maybe he and I can make this together.

  7. I now what you mean. If it were up to me, I'd eat string cheese and drink protein shakes forever. I'd buy an entree and eat off it for two days and buy another and eat off of it for two days, wash, rinse, repeat. I've just recently gotten into the habit of cooking again cause for a while it wasn't cooking a damn thing


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